Bristol Seafood Grill Menu
Bristol Seafood Grill, located in O'Fallon, MO, is a must-visit for seafood lovers. With a classy ambiance and a welcoming staff, this restaurant offers a wide range of options for both seafood and steak enthusiasts. From fresh crab cakes to pan-seared sea scallops, the menu is filled with flavorful dishes that will leave you wanting more. The restaurant also caters to vegetarians with a separate menu featuring delicious options like pasta with fresh vegetables. The attentive service, knowledgeable staff, and tasty meals make Bristol Seafood Grill a standout choice for a special occasion or a casual dinner outing. Don't miss out on the chance to indulge in their mouthwatering dishes and desserts like the chocolate velvet cake with raspberry ice cream. Whether you're a local or just passing through, this gem in St. Louis area is definitely worth a visit.
Openers
JUMBO LUMP CRAB CAKES
creole remoulade, mango tartar sauce
FRIED CALAMARI
jalapeños and carrots, sweet n' sour, creole remoulade
SAUTEED SHIRMP SCAMPI
sautéed shrimp scampi with garlic butter
NEW ENGLAND LOBSTER ROLLS
butter-toasted sweet roll, chilled lobster salad, watercress, fries
OYSTERS ROCKEFELLER
fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
CRISPY RICE SUSHI
spicy tuna over crispy rice, wasabi mayo, sesame ginger soy
FIRECRACKER CAULIFLOWER
breaded cauliflower, lightly fried and tossed in a fiery chili sauce, mirco greens and sesame seeds
GOAT CHEESE BRUSCHETTA
tomato-basil cruda, focaccia crisps, kalamata olives
STEAMED MAINE MUSSELS
white wine garlic broth
SHRIMP COCKTAIL
cocktail sauce, creole remoulade
CHILLED SHELLFISH PLATTER
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw
CHAR CRUST AHI TUNA
fresh asparagus, roasted yukon potatoes, foyot sauce
SEARED GEORGES BANK SCALLOPS
lobster risotto, shaved fennel salad, champagne beurre blanc
JUMBO LUMP CRAB CAKES
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
ALMOND CRUSTED TILAPIA
fresh berries, asparagus, orange beurre blanc
JOYCE FARMS MESQUITE GRILLED / CHICKEN
roasted yukon gold potatoes, grilled asparagus
LEMON SHRIMP CAMPANELLE
seared lemon oregano shrimp, roasted bacon and tomato, spinach, parmesan white wine sauce, campanelle pasta. Also available with lemon oregano chicken in place of shrimp
MAPLE PLANK ROASTED SALMON
bourbon glaze, herb roasted potato & asparagus hash
LOBSTER MAC & CHEESE
white truffle bread crumbs, chives
PANKO FRIED SHRIMP
cocktail sauce, french fries, apple & celery root slaw
LOBSTER COBB SALAD
baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Mains
Surf + Turf
OZ CENTER CUT FILET
served with one of the following: jumbo lump crab cake, panko fried shrimp - choice of two seasonal sides
CENTER CUT FILET MIGNON OZ/OZ
choice of two seasonal sides
OZ USDA PRIME KANSAS CITY STRIP
choice of two seasonal sides
Steaks
Crab & Lobster
/ LB. KING CRAB LEGS
/ LB. COLD WATER LOBSTER TAIL
SPICE CREOLE GUMBO
MAINE LOBSTER BISQUE
BABY GREENS
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
CAESAR SALAD
grated parmigiano reggiano, croutons, asiago cheese crisp
Soup & Side Salad
Sweets & Goodies
VANILLA BEAN CRÈME BRULEE
raspberries
MIXED BERRIES
crème anglaise
CHOCOLATE LAVA CAKE
raspberries, hazelnut ice cream
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
FROZEN FLAVORS
a trio of our homemade sorbets and ice cream
